Socially distanced tables and a comfortable atmosphere are at the core of planning for outdoor dining this year, but heating is essential to ensuring max capacity during cooler nights and winter months. Here are some tips on how to transition your business outdoors.
1. Create space between tables so guests feel comfortable and safe. Offering a space that feels safe allows guests to unwind and fully enjoy their dining experience.
2. Set up large umbrellas or canopies to be prepared for hot and rainy days.
3. Be prepared for cooler nights and winter seasons with an electric radiant heater. Mount a heater above dining tables and bar areas providing a comfortable experience for guests year round.
From wall to ceiling mounted units and a variety of energy sources, it can be difficult to determine which heating system is best for your business.